My Hubby's Chicken Dumpling

Due to Lunar New Year celebration, I asked my lovely hubby to make Chicken Dumpling for me. Thanks God my understanding and caring hubby was willing to make it special for me!


So then He made it today, as our special lunch. Even tough it was his first Dumpling, the taste was so delicious, yummy and made me addicted to it!!

Actually, He made two kind of Chicken Dumpling : The Steamed and Fried one, but I was able to take the picture of the steamed one, before and after steamed because the Fried one was directly eaten when it done. o ya, I helped to create the "performance" of the Dumpling and here they are, so messy and poor, so significant with the taste!!

Anyway, better late than never to say:

Happy Chinese New Year, Gong Xi Fat Coy, Xin Nian Kuai Le. Welcome Tiger!!!

My Hubby's Spaghetti

This is my hubby's own made Spaghetti.. the taste was soo delicious!!, I admit that he is best for Spaghetti, Lasagna or another westerns and European Food. For the appetizer, He also made the Garlic Bread which I do love..hmm nyummy!!

My hubby actually doesn't love cook, even tough He likes to watch Food Channel to enrich his Culinary knowledge. He just like to observed things, started from Animals and also Food. My " eating habit" which always starving for some food is the only one reason for Him to try the recipe by himself, and I do love it!! hehe

Now on, Because He can make the good one, even more delicious than some vendor's. We never buy those food when I want to eat them. It means we can save money because and also we can have more and more without consider the price!! Love it!!

Nasi Uduk Hoki

This is one of my favorite traditional cuisine of Indonesia.. I do like to eat it combine with Fried chicken ( before I decided to be a Vegetarian, ) Lalapan or fresh Veggies, Fried Tempe and Tahu. Before, when I still lived in Tebet, I had one favorite stall where I loved to buy 1 portion of Nasi Uduk and Tempe goreng and you know, it only cost 3.500 IDR!! it is the cheapest Nasi Uduk I have ever had!!

Then last week, when I went to Mangga Dua ( my favorite place to do shopping till drop) with my hubby, we accidentally found this Vendor. The name was "Hoki" where so many traditional food was served, such us Nasi Uduk, Gado Gado, Sop Buntut or Pecel Ayam. First time we passed the restaurant, we directly decided to have our lunch there.

I ordered complete Nasi uduk ( Nasi, 1 pieces of Tofu and Tempe, Sayur Asem, Telur dadar or scrambled egg) and got "Sambel goreng Kentang" as the additional item..the taste was soo perfect!! Delicious and awesome!!

The price was not really expensive, where the sanitation was not bad too. So we decided to eat there again, when we visited Mangga Dua one day.

my Former kebaya

This is my "Graduation Kebaya" when I graduated from my college on June 2007. I had it made in Bandung, where I spent my college time.

Actually, due to my "weight gaining " directly after I left my dormitory ( can you imagine, how limited the food served in the dormitory? ) my "dress size" became bigger and no wonder if I couldn't wear my Kebaya anymore. So for two years, they are being kept in my closet

but on the latest weekend, I tried my Kebaya while tidying up my closet. Curios to it, I tried to put them on and Thanks God!! it was not hard to use them now! I can wear them all now!! yeaahh!! so Happy!!!

Finally, after two and half years, I got my " weight reducing" and can meet my " former Small size clothes" , my "Diet" is really2 worth-ed!!!